CATERING

Papapolloni Mediterranean Bistro & Bar Catering offers a authentic, gourmet mediterranean cusine, to match any budget and any size event. Our experienced catering staff will work closely with you to create a memorable event for you and your guests. 

FULL-SERVICE ON-SITE OR OFF-SITE CATERING.

Make you Reservation for Special Events in our New Banquet Room Addition. Excellence in Off-Premise Dining. 

Specializing in the Preparation of the Finest and Freshest Gourmet Cuisine.

For Quality and Distinction, Contact Us or Call us at (209) 848-1545

CATERING MENU, BUFFET & APPETIZERS

  • Sandwiches
  • Vegetable Crudite Platter with Ranch Dip
  • Fresh Fruit Platter
  • Fresh Fruit Kabobs
  • Crab Cakes Served with Pita
  • Anti-Pasta Tray
  • Poached Salmon with Mayonnaise & Fresh Dill on the Side
  • Anti Pasta Plater
  • Roma Bruchetta Plater
  • Hummus Plater
  • Spinch Deep Plater
GRILLED HOT APPETIZERS
  • Broiled Baby Lamb Chops
  • Broiled Jumbo Gulf Prawns
  • Chicken Brochettes
PASSED APPETIZERS SERVED HOT
  • Hot Artichoke Dip
  • Triple Cream Brie & Sauted Apples Baked in Filo
  • Red Bell Pepper Bruschetta
  • Roma Tomato & Mozzarella Bruschetta
  • Pesto Polenta Triangles
  • Balsamic Mushrooms Mozzarella
  • Romas Bruschetta
MEDITERRANEAN FAVORITES
  • Mini Dolmathes (Stuffed Grape Leaves)
  • Spanakopita (Spinach & Feta in Filo)
  • Tiropitas (Feta Cheese Baked in Filo)
  • Mushroom Pitas
  • Hummos
SANDWICHES

Served on your choice of , Ciabatta bread, Genova French Bread, Foccacia Bread..
  • Marinated Filet Migon
  • Grilled Marinated chicken
  • Baked Ham with a Honey Mustard Sauce
  • Tri-Tip Steak Sandwiche
  • Portabella Mushroom Sandwich
CHEF’S CARVERY BUFFET & PASTAS
  • Roast Tenderloin of Pork
  • Crab Cakes Served with Dijon Sauce
  • Marinated Filet Migon
  • Roast Loin of Veal
  • Assorted Pastas
VARIETAL SALADS
  • Papapavlo’s Chicken Salad
  • Classic Greek Salad
  • Baby Red Potato Salad
  • Mediterranean Pasta Salad
  • Grilled Chicken & Spinach Salad
  • Chicken Caesar Salad
  • Shrimp & Avocado Salad with a Creamy Blue Cheese Dressing
POULTRY ENTREES
  • Chicken Picatta
  • Chicken Marsala
  • Dijon Chicken
  • Roasted Chicken with Fresh Herbs
  • Kotopita (Chicken Breast Stuffed with Broccoli & Wrapped in Filo)
BEEF ENTREES
  • Tender Filet Mignon Served with a Wild Mushroom Merlot Demi Glaze or Peppercorn Sauce
  • Prime Rib
  • Marinated Tri Tip
  • Charbroiled Beef Brochette
  • Pepper Crusted New York Steak
LAMB ENTREES
  • Baby Lamb Chops
  • Roasted Leg of Lamb
  • Charbroiled Lamb Brochettes
  • Rack of Lamb
  • Lamb Loin Medallions with a Wild Mushroom Merlot Demi Glaze

 

ENTREES FROM THE SEA

  • Pistachio Crusted Salmon

  • Assorted Freshly Grilled Fish

  • Poached Filet of Salmon with a Champagne Cream Sauce
  • Salmon Baked in Filo & Topped with a Sherry Cream Sauce
  • Macadamia Crusted Alaskan Halibut